{"id":2929,"date":"2018-12-20T20:04:04","date_gmt":"2018-12-20T19:04:04","guid":{"rendered":"https:\/\/www.chioccioli.it\/product\/chianti-classico\/"},"modified":"2024-03-15T07:01:26","modified_gmt":"2024-03-15T06:01:26","slug":"chianti-classico","status":"publish","type":"product","link":"https:\/\/www.chioccioli.it\/en\/product\/chianti-classico\/","title":{"rendered":"Fossivento Chianti Classico DOCG"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Sangiovese e Syrah
\nObtained from Sangiovese combined with small quantities of Syrah, a vine now belonging to the Tuscan tradition.[\/vc_column_text][vc_tta_accordion shape=”square” color=”white” c_icon=”chevron” c_position=”right” active_section=”” collapsible_all=”true”][vc_tta_section i_type=”diwine” add_icon=”true” title=”Tasting notes” tab_id=”acrdn-001″][vc_column_text]<\/p>\n

Colour<\/h6>\n

Intense ruby red with light garnet hues.<\/p>\n

Nose<\/h6>\n

Wine with a marked territorial identity, fruity notes, red fruits, cherries, marasca cherries, inserted in \u2000oral and violet scents; savory and mineral hints, integrated with fresh spices and medicinal herbs<\/p>\n

Palate<\/h6>\n

Balanced and concrete tannin, crunchy, married with a fresh acidity that extends into a long fruity and spicy persistence.[\/vc_column_text][\/vc_tta_section][vc_tta_section i_type=”diwine” i_icon_diwine=”oic-diwine1-037-grapes” add_icon=”true” title=”Vinification” tab_id=”accrdn-002″][vc_column_text]We hand-pick the grapes in small crates, we store them and we cool them for one night. The day after we double-check the grapes on the sorting table before starting the winemaking process.
\nFermentation takes place spontaneously in 7 hectoliters Terracotta amphorae and in temperature-controlled steel tanks. The malolactic fermentation takes place naturally.
\nThe wine is then poured partially in 3rd and 4th passage barriques, partially in terracotta amphorae, where Fossivento is aged for about 14-16 months. Then we decant it in steel tanks and we bottle.
\nAfter bottling, it is aged in glass for at least three months before the release.[\/vc_column_text][\/vc_tta_section][vc_tta_section i_type=”diwine” i_icon_diwine=”oic-diwine1-031-barrel-1″ add_icon=”true” title=”Technical information” tab_id=”accrdn-003″][vc_column_text]<\/p>\n

Closure<\/h6>\n

Cork<\/p>\n

Volume<\/h6>\n

750ml<\/p>\n

Vineyards<\/h6>\n

Sangiovese e Syrah[\/vc_column_text][\/vc_tta_section][vc_tta_section i_type=”diwine” i_icon_diwine=”oic-diwine1-033-wine-tasting” add_icon=”true” title=”Awards” tab_id=”accrdn-004″][vc_column_text]<\/p>\n

93\/100 James Suckling<\/h6>\n
RED MEDAL at The Wine Hunter Award 2019<\/h6>\n

[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

Sangiovese e Syrah
\nObtained from Sangiovese combined with small quantities of Syrah, a vine now belonging to the Tuscan tradition.<\/p>\n","protected":false},"featured_media":3491,"template":"","meta":[],"product_cat":[76],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.chioccioli.it\/en\/wp-json\/wp\/v2\/product\/2929"}],"collection":[{"href":"https:\/\/www.chioccioli.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.chioccioli.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chioccioli.it\/en\/wp-json\/wp\/v2\/media\/3491"}],"wp:attachment":[{"href":"https:\/\/www.chioccioli.it\/en\/wp-json\/wp\/v2\/media?parent=2929"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.chioccioli.it\/en\/wp-json\/wp\/v2\/product_cat?post=2929"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.chioccioli.it\/en\/wp-json\/wp\/v2\/product_tag?post=2929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}