Fossimare IGT Toscana Bianco

Colour

Platinum gold with light green highlights

Nose

Fresh, floreal, agrumatic with soft notes of white fruits, green lemons and a hint of Macchia Mediterranea.

Palate

Crunchy, fresh and fruity with notes of citrus fruits that are combined with hints of white currant and Macchia Mediterranea. Mineral and savory with a long, bright finish.

We hand-pick the grapes in small crates, we store them and we cool them for one night. The day after we double-check the grapes on the sorting table before starting the winemaking process.
Fermentation takes place spontaneously in 7 hectoliters terracotta amphorae. The wine rests on its indigenous yeasts for 4 months. The wine is then poured in steel tanks, decanted and then bottled.
After bottling, it is aged in glass for at least one month before the release.

Closure

Cork

Volume

750ml

Vineyards

Trebbiano and traditional Tuscan grapes